I know I have written previously about the pruning process in a fair amount of detail, so there isn't much to add here except that I have just completed all the pruning for this season and the vines are now ready to go for next season. I am always amazed by the sheer volume of shoots produced by the vines and how many cuttings I have to burn every year. I get plenty of use out of my burn barrel. Now I'm anxiously awaiting spring, warm weather and the next vintage! Every year I learn a few new things and get a little better at growing grapes and making wine. It's exciting, humbling, and a constant source of both wonder and stress! A vineyard is an absolutely astonishing amount of work and you are at odds with critters and weather for 3/4 of the year! Fortunately, the winter is a time of low stress. The vines are pruned and dormant. They will be fine until I have to start worrying again--about things like frost after budbreak, rain during flowering, fruit set, birds, yellowjackets, nets, hail, rain, and harvest. Oh well, it's all part of the adventure!
The burn barrel is consuming all the cuttings.
"Le Grand Oiseau" from the west end. Pruning almost done.