Sunday, August 15, 2010

Chateau Oiseau Vineyard Update

It has been a long, hot summer! The vines have been doing well, but it has been dry, so watering has been important. When we went away on vacation for a week, it was really dry and one of the new Marquette vines croaked. That was a bummer. But the rest of the new vines planted this spring in the still-unnamed vineyard site, are doing pretty well. Most are up to the wire on the trellis, and a couple are even spreading out into a T shape.

The vines in the side yard (Clos Oiseau) are all spreading out on the trellis wire. Today I removed the grow tubes from them so the trunks will harden off. I am hopeful that next year I will have some grapes from these vines.

The Reliance vines down on the driveway (Cotes du Oiseau) are doing the best of all the vines in the yard. They are growing like weeds and will need some pretty vigorous pruning this winter. I am quite certain that I'll have grapes from those next summer--for munching, not wine.


A morning at Coastal Vineyards!

Yesterday I headed down to South Dartmouth, MA for a meeting with Dave Neilson, the winemaker and owner of Coastal Vineyards. I wanted to meet Dave because he is one of the first people to grow Marquette grapes in large quantity here in Massachusetts. If you are following this blog, you know that Marquette is a rather new variety of cold-hardy hybrid grape developed for red winemaking in cool climates. Unlike previous hybrids, Marquette is supposed to be one of the only cold hardy varieties that doesn't produce wine with the "foxy" taste for which labrusca-based wines are known.

I showed up at Coastal Vineyards around 10 AM and Dave met me in the driveway. We walked down into his vineyard, thriving with a dozen varieties of grapes including Merlot, Sauvignon Blanc, Chardonnay and even Pinot Noir. He has planted 2 rows of Marquette consisting of about 200 vines. I couldn't believe how well his Marquette has grown in only 2 years. It easily looks like it is a full year older than mine, when in fact it is the same age. Dave said it well when he described his Marquette as "growing like weeds."

Dave is a believer in vertical shoot positioning, and his Marquette seems to be really liking his location and his training system. He even has some Marquette grapes on the vines, which is not bad for vines in their second year! (See picture of me holding a bunch of them!)

After some tips on growing Marquette, we headed up to the winery to taste some of last year's whites and the '08 Merlot. I am not a fan of the syrupy Merlot from California but Coastal Vineyards does a lighter Merlot--more like a pinot noir. This is simply because it doesn't ripen as well in Massachusetts, so it's a lighter wine. They make a blush from the pinot noir. This is the reason he is experimenting with Marquette--it's a variety that ought to ripen exceptionally well in Massachusetts and make a full-bodied red wine. Of course, so far there are not enough grapes to make a batch of wine, but I expect Dave will have enough grapes in the fall of 2011 to make his first cuvée of Marquette. I can't wait to taste it!

Thanks Dave for the great advice, and taking time out of your day for me! And for those of you who want to try a really fantastic white that is estate grown right here in Massachusetts, I really recommend checking out the Coastal Vineyards Seaside White which is a blend of estate-grown Sauvignon Blanc and Gewürztraminer. Delicious! And for red, of course that Merlot!